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Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this clas...

Published by the Vermont Maple Sugar Makers Association. A small cookbook, but one that is packed full of maple flavor. 64 pages of maple greatnes...

During winter months in Vermont, New York, and Canada, while little else is harvested, holes are bored into maple trees and their clear, sweet liqu...

This pamphlet has instructions for making maple sugar, candies, jelly, taffy and more. There are also a few practical tips for making maple product...

Originally written by Patricia B. Mitchell for museums and their patrons, this old fashioned cookbook doesn't just provide recipes from by-gone era...

This cookbook is so much more than just maple. It has recipes for flapjacks, pancakes, crepes, frybread, and more. These recipes have come from all...