Books & Cookbooks

Backyard Sugarin’: A Complete How-To Guide tells you how you can make maple syrup right in your own backyard without having to build a sap house or...

The Sugarmaker’s Companion is the first guide of its kind addressing the small- and large-scale syrup producer seeking to make a profitable busines...

Like many North American industries in the late nineteenth and early twentieth centuries, the business of making maple sugar and syrup went through...

In The Sugar Season, Douglas Whynott follows Bascom through one tumultuous season, taking us deep into the sugarbush, where sunlight and sap are in...

Maple Sugaring in New Hampshire is a photographic history depicting the process, equipment, structures, and social aspects of maple sugaring from t...

Come along for a trip through maple time in Vermont, from the 1600s to the mid-twentieth century. Betty Ann Lockhart introduces the origins of the ...

This book is the second version written by Hale Mattoon shows some of the different spouts there are out there. While this book has pictures or dra...

A must-have for any maple producer. One of the best books out there that cover all aspects of maple. This book has chapters on History of Maple Syr...

This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables;...

A production log book with pages for up to 9 years of information. This book gives you a place to keep your records like the number of taps you hav...

Written by Jeffrey Perry and Stephen Childs this book is designed to help a producer come up with a business plan for their operation. A business p...

A helpful book for installing tubing and mainlines. This book has several pictures and charts to help guide someone in installing a tubing system. ...

This may be the best notebook we have for sale on just the tubing and vacuum topic. This notebook takes it from step 1 for someone who has never pu...

Written for a broad audience, Maple Syrup is an accessible, enlightening, and enjoyable exploration of the what, where, why, and how of a treasured...

A notebook written by Bradley Gillilan about running an evaporator. This book is filled with information and whether you are just starting out, or ...

Third-generation syrup makers Alison and Steven Anderson show you how to collect sap using a tree-friendly tubing system and then cook, package, an...

This book has it all. From the history and lore of maple syrup to how one can make their own syrup today. And then the last chapter is full of mapl...

During winter months in Vermont, New York, and Canada, while little else is harvested, holes are bored into maple trees and their clear, sweet liqu...

Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this clas...

Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has...

This cookbook is so much more than just maple. It has recipes for flapjacks, pancakes, crepes, frybread, and more. Some of these recipes have come ...

Published by the Vermont Maple Sugar Makers Association. A small cookbook, but one that is packed full of maple flavor. 64 pages of maple greatnes...

This cookbook was put together by the volunteers from Vermont that that help with the Vermont Maple Festival. This book is filled with recipes for ...

This little book has instructions for making maple sugar, candies, jelly, taffy and more. Also, has a few practical tips for making maple products.

An old fashioned cookbook. All of the recipes contain honey, molasses, sorghum, or maple syrup for sweetners. No refined sugars in this cookbook.