Cooking, Preparation and Conservation of Maple Products
This pamphlet has instructions for making maple sugar, candies, jelly, taffy and more. There are also a few practical tips for making maple products.
Written by Jacques Lambert
This pamphlet has instructions for making maple sugar, candies, jelly, taffy and more. There are also a few practical tips for making maple products.
Written by Jacques Lambert
Third-generation syrup makers Alison and Steven Anderson walk you through how to collect sap using a tree-friendly tubing system and then boil, pac...
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This fourth edition volume presents how maple syrup can be made right in your own backyard without having to build a sap house, buy buckets, holdin...
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Like many North American industries in the late nineteenth and early twentieth centuries, the business of making maple sugar and syrup went through...
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Maple Sugaring in New Hampshire is a photographic history depicting the process, equipment, structures, and social aspects of maple sugaring from t...
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Come along for a trip through maple time in Vermont, from the 1600s to the mid-twentieth century. Betty Ann Lockhart introduces the origins of the ...
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