Books & Cookbooks

In The Sugar Season, Douglas Whynott follows Bascoms through one tumultuous season, taking us deep into the sugarbush, where sunlight and sap are i...

The Sugarmaker’s Companion is the first guide of its kind addressing the small- and large-scale syrup producer seeking to make a profitable busines...

A 14 minute long DVD about Vermont's famous maple syrup. Told by those that know about all the work that goes into making maple syrup, the sugarmak...