NYS Maple Confections Notebook - (reference book for making value added products).

This notebook is full of information for making maple confections. From making different types of maple candy to maple drinks, this notebook has it all. It also talks about why some syrup will crystallize and others won't, and what temperature to heat the syrup to for different products. There is also a chapter to help you price your confections and lists the different types of equipment available to help with making confections.